A Family Recipe for Success
Porto’s Bakery has been a mainstay in Southern California since the 1970s. With the help of SCE, the business has improved its energy-efficiency savings.
April 14, 2015
Betty Porto, daughter of Porto's Bakery & Cafe founder Rosa Porto, at the company's Downey location.
In the next two years, Porto’s Bakery & Cafe plans to expand to Buena Park and West Covina.
Porto’s has saved 15,000 kilowatt-hours each year at its Downey location by taking advantage of the Savings By Design program.
Topics: People
