Serving Up Some Soft Serve Ice Cream and Energy Savings
SCE’s Foodservice Technology Center showcases the latest in energy-efficient appliances while educating the food industry.
Andre Saldivar, project manager at SCE’s Foodservice Technology Center, inserts a probe into a cup of soft serve ice cream to ensure it maintains a temperature of 21 degrees or less.
An engineer at the SCE Foodservice Technology Center test kitchen uses the clock on his cell phone to make sure each cup of soft serve ice cream is filled for exactly 40 seconds.
A flat screen monitor in the SCE Foodservice Technology Center provides a digital readout of the energy usage of a soft serve ice cream maker during a test.
A temperature probe is inserted in a cup of soft serve ice cream to ensure it is 21 degrees or colder during a test at SCE’s Foodservice Technology Center.
